A Complete Guide to Japan’s Unique Dining Etiquettes

Japanese delicacies such as sushi, sashimi, tempura, and yakitori are very popular across various restaurants in Dubai.  Nonetheless, only a few people are conversant with the proper etiquette that should be exercised when eating these foods. As such, many people find themselves in awkward situations in Japanese restaurants. Whether you are out on a date with a Japanese friend, or just trying out Japanese cuisine, certain rules will make you stand out. These century-old rules are thought to make the food more enjoyable.
Below are some tips to help you avoid a faux pas when eating Japanese food Dubai.

Sitting Style

Most Japanese foods are taken when guests are seated on a red mat called tatami. During formal occasions, all guests are required to sit on a cushion with their legs tucked in their butt (seiza position). On casual occasions, male guests can sit with their legs crossed, whereas female guests may sit with either of their legs folded.

Cleaning of Hands

Just like in other traditions, you are required to clean your hands before taking a meal. However, if you are in a restaurant or any other Japanese food joint, you will be offered a steamed towel (oshibori) to clean your hands. Never use the towel to clean your face.

Chopsticks

The use of chopsticks is arguably the cornerstone of dining etiquette in Japanese culture. This eating equipment have rules on how they should be handled. For instance, they should not be left in an upright position in the dish or held when not in use.

Drinking Etiquette

It is required that everyone at the table take their drinks at the same time after a salute (kanpai).  The way you hold your drink is determined by your gender or social status. For instance, women are required to hold their glasses by putting their hands beneath them. Also, it’s prudent that you leave the drinking table only after the host or a senior party has signaled that the party is over.

Ending a Meal

Upon completing your meal, the table should be cleaned by covering the bowls and placing chopsticks on the holders. In case you took the meal in a restaurant, it’s usually the host’s responsibility to settle the bill. Avoid the embarrassment of not being conversant with Japanese dining etiquette. The guidelines above will help you have an enthralling experience the next time you go out for a sumptuous Japanese cuisine. Visit us for the best Japanese delicacies.